Hong Kong and Macau Famous Porridge (Gelinjun Branch)
小吃快餐 · ⭐ 3.2
Shops No. 8–10, Qianjin Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 8–10, Qianjin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn Rice Porridge, Dry Pot Squid Tentacles, Spicy Pepper Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.2
- Address: Shops No. 8–10, Qianjin Road
- Popular dishes: Prawn Rice Porridge, Dry Pot Squid Tentacles, Spicy Pepper Chicken Offal, Hong Kong Style Pan-Fried Dumplings, Beef and Egg Congee
China trip · China travel
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Dishes
Prawn Rice PorridgeA savory rice porridge made with fresh prawns, ginger, and scallions, known for its smooth texture and rich flavor.
Dry Pot Squid TentaclesA Sichuan-style dish made with squid tentacles stir-fried in a dry pot with vegetables and spices, offering a spicy and aromatic flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Hong Kong Style Pan-Fried DumplingsHong Kong-style pan-fried dumplings filled with pork and vegetables, pan-seared until golden and crispy on the bottom.
Beef and Egg CongeeSteamed egg beef rice porridge made with rice, sliced beef, and beaten eggs. Beef is marinated, then added to hot porridge with eggs, gently stirred until eggs set and beef is cooked through for a smooth texture.
Charcoal-Grilled Xinjiang Lamb SkewersCharcoal-grilled skewers of Xinjiang lamb, known for its tender texture and aromatic flavor from traditional spices.
Charcoal-Grilled FishA dish made by grilling fresh fish over charcoal with a special marinade, resulting in a crispy exterior and tender interior, often served with vegetables like bean sprouts and potatoes.
Charcoal-Grilled Xinjiang Lamb SkewersFresh lamb cubes marinated with spices and grilled over charcoal, resulting in tender and aromatic skewers.
Preserved Meat and Century Egg PorridgeA savory porridge made with preserved meats and century egg, simmered slowly for a rich, comforting flavor.
Vegetable and Pork Stir-fry Rice PorridgeA comforting rice porridge made with shredded pork and fresh vegetables, known for its mild flavor and nourishing qualities.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish made primarily from fresh lotus roots, stir-fried with chili peppers and spices. The lotus roots are sliced thinly and, after cooking, have a crisp and tender texture. Combined with the seasoning of chili and spices, it delivers a deliciously spicy and aromatic flavor.