Yue Ji Shaoxing Hall (Xiaoshan Store)
江浙菜 · ⭐ 4.4
4th Floor, Chaolonghui, Qianjiang Century City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Chaolonghui, Qianjiang Century City. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guye Yue Clear Chicken Soup, Large White Leg, Fried Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: 4th Floor, Chaolonghui, Qianjiang Century City
- Popular dishes: Guye Yue Clear Chicken Soup, Large White Leg, Fried Stinky Tofu, Dried Turnip and River Shrimp, Bamboo Shoot Dry Vegetable Noodles with Blue Crab
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Dishes
Guye Yue Clear Chicken SoupA traditional Zhejiang dish made with chicken and herbal ingredients, slowly simmered for a clear, nourishing broth.
Large White LegBaitiao is a dish made primarily from pork leg meat. The meat is cut into segments, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions; some recipes add star anise and cassia bark for aroma.
Fried Stinky TofuA traditional Chinese snack made by frying fermented tofu until crispy, known for its strong aroma and savory taste.
Dried Turnip and River ShrimpA Chinese dish featuring dried turnip and fresh river shrimp, stir-fried together for a savory and aromatic flavor.
Bamboo Shoot Dry Vegetable Noodles with Blue CrabBamboo shoots, dried vegetables, and soybean noodles are braised together with blue crab, creating a rich, savory dish.
Shaoxing Hóukǒu BāoA traditional snack from Shaoxing, Zhejiang, made with glutinous rice flour and lard for the skin, filled with savory minced meat or red bean paste, steamed to a soft and smooth texture.
Shrimp Oil ChickenA Chinese dish featuring chicken cooked with shrimp oil, resulting in a savory and aromatic flavor.
Xishi Tofu SoupA classic Jiangnan soup made with soft tofu, shrimp, ham, and mushrooms, known for its smooth texture and savory flavor.
Yueji Dried Vegetable Braised PorkYueji Dried Vegetable Braised Pork is a traditional Chinese dish made with pork belly and dried vegetables, cooked slowly with seasonings. It has a rich and fragrant flavor with tender meat.
Shaoxing Dried Vegetable Braised PorkA traditional Zhejiang dish made by slow-cooking pork belly with fermented dried vegetables, resulting in tender meat and rich flavor.
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
Yellow Wine Milk TeaA fusion drink made with black tea, yellow wine, and milk, gently simmered for a smooth, subtly sweet flavor with a hint of alcohol.