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313 Yangzhuang · Lamb Hot Pot & Barbecue (Jingsong Seventh Road Store)

Hot pot · ⭐ 4.5

No. 78, Jinsong 7th Road

Dishes

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  Professional Dipping Sauce

  A compound dipping sauce made from various seasonings like soy sauce, vinegar, garlic, chili oil, cilantro, and green onions, commonly used for hot pot, barbecue, or cold dishes to enhance flavor.
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  Wuzhumuqin Lamb

  Wuzhumuqin lamb is made from high-quality mutton from the Wuzhumuqin grassland in Inner Mongolia, cooked simply in clear water to preserve its natural flavor. The meat is tender with evenly distributed fat.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Hot Pot of Lamb Offal

  A traditional Chinese dish made by boiling lamb offal in broth and serving it with dipping sauce, known for its rich flavor and nutritional value.
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  Stir-fried Tofu Skin Salad

  A cold dish made with tofu skin and vegetables, tossed in a spicy dressing of garlic, chili oil, soy sauce, and vinegar.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Sheep Tendon Stew

  A dish made with sheep tendons slowly stewed with spices, offering a rich and tender texture.

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