Po Chu Ya Zhu Ya Hai Guo (Zhonghuan 11 District Store)
Sichuan cuisine · ⭐ 4.3
Room 1102, Building 13, Zhonghuan District XI
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 1102, Building 13, Zhonghuan District XI. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chilled Bayberry, Dry-Fried Silkworm Pupae, Dry-Fried Squid.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Room 1102, Building 13, Zhonghuan District XI
- Popular dishes: Chilled Bayberry, Dry-Fried Silkworm Pupae, Dry-Fried Squid, Dry-Fried Duck Tongues, Spicy Braised Duck Heads
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Dishes
Chilled BayberryChilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
Dry-Fried Silkworm PupaeDry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Dry-Fried Duck TonguesDry-fried duck tongues is a Chinese dish featuring duck tongues as the main ingredient, blanched, dried, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices.
Spicy Braised Duck HeadsHot-braised duck heads are made by blanching duck heads and simmering them slowly in a special spiced broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili for rich flavor.
Po Chu Signature Hot PotA flavorful hot pot dish featuring beef, tripe, beef tendon, potatoes, and mushrooms in a spicy Sichuan-style broth.
Trendy Duck FeetA popular snack made from duck feet, marinated and served chilled with spicy seasonings.