Getang Rural Cuisine (Duying Road Branch)
Hunan cuisine · ⭐ 3.5
No. 115, Building 5, Wangchengpo Trade City
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115, Building 5, Wangchengpo Trade City. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tender Fish Stewed with Sweet Potato Leaves, Sichuan Boiled雄鱼, Cured Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 115, Building 5, Wangchengpo Trade City
- Popular dishes: Tender Fish Stewed with Sweet Potato Leaves, Sichuan Boiled雄鱼, Cured Beef, Stir-Fried Pork Belly with Dried Vermicelli
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Dishes
Tender Fish Stewed with Sweet Potato LeavesTender fish stewed with sweet potato leaves, seasoned simply. Main ingredients are tender fish and sweet potato leaves, slowly cooked to make the fish tender and the broth rich, with soft, flavorful leaves.
Sichuan Boiled雄鱼Sichuan-style boiled雄fish is a dish featuring雄fish slices marinated with wine and ginger, then blanched with bean sprouts and cabbage in boiling water, finished with hot oil and seasonings for tender fish and rich broth.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Stir-Fried Pork Belly with Dried VermicelliStir-fried pork belly with dried vermicelli, using cured pork and dried noodles as main ingredients. The cured pork is sliced and quickly stir-fried with the dried noodles, resulting in a rich, savory flavor with tender, oily pork and noodles that absorb the sauce.