Ju Jing Yan Old Beijing Copper Pot Hot Pot (Dali Yongwang Tianjie Store)
Hot pot · ⭐ 4.5
Shops D1108, D1109, D1138, and D1201, Floors 1–2, Building 1, Yongwang Tianjie, Yixian Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shops D1108, D1109, D1138, and D1201, Floors 1–2, Building 1, Yongwang Tianjie, Yixian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beijing's Classic Trio, Inner Mongolia Lamb, 多汁肥牛.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.5
- Address: Shops D1108, D1109, D1138, and D1201, Floors 1–2, Building 1, Yongwang Tianjie, Yixian Road
- Popular dishes: Beijing's Classic Trio, Inner Mongolia Lamb, 多汁肥牛, Hand-Cut Lamb, Jingtailan Sichuan Red Oil Hot Pot
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Dishes
Beijing's Classic TrioBeijing's Classic Trio is a traditional Chinese home-style dish featuring stir-fried diced chicken with soy sauce, braised pork belly, and sour potato strips—flavorful, hearty, and deeply rooted in Beijing cuisine.
Inner Mongolia LambFresh lamb from Inner Mongolia, marinated and grilled over charcoal, known for its tender texture and rich grassland flavor.
多汁肥牛多汁肥牛是一道以肥牛卷为主要食材的菜肴，通常将肥牛卷与洋葱、青椒等蔬菜一同快速翻炒，加入调味料如生抽、蚝油、糖和少许淀粉水勾芡，使肉质嫩滑多汁，口感丰富。
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Jingtailan Sichuan Red Oil Hot PotA creative Sichuan-style dish featuring beef, bean sprouts, and wood ear mushrooms in a spicy red oil sauce, served as a hot pot for bold, layered flavors.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
IngredientsIngredients used for seasoning or complementing main dishes, commonly including green onions, ginger, garlic, chili, cilantro, soy sauce, vinegar, sugar, and salt. Typically prepared by cutting, marinating, or stir-frying to enhance flavor.
Bold Lamb NeckA dish made with lamb neck meat, marinated and grilled to perfection, offering tender, juicy meat with a slightly charred, aromatic crust.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.