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桂满陇·朝茶暮酒(福田COCO ParK店)

江浙菜 · ⭐ 4.5

Shop L2-039B, Galaxy COCOPARK Shopping Mall, No. 268 Fu Hua Road (Third Section), Futian Subdistrict

Dishes

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  Finger-Licking Chicken Feet

  Spicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
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  Yangzhou Boiled Vermicelli with Shredded Tofu

  Yangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
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  Signature Handcrafted Sweet and Sour Pork Ribs

  Sweet and sour pork ribs are made from pork tenderloin, marinated, coated in batter, deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, and tomato ketchup for a rich, tangy glaze.
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  Signature Spring Chives with Fresh Shrimp Crispy Wraps

  Fresh spring chives and shrimp are finely chopped, mixed with seasonings, filled into thin pancakes, then pan-fried or baked until crispy outside and savory inside.
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  Spicy Sichuan Pepper Frog Legs

  Signature Hangzhou pepper frog legs are made with fresh frog legs, paired with Hangzhou peppers and various spices. The frog meat is tender, while the Hangzhou peppers add a mild spiciness. This dish features an appealing color and rich, flavorful sauce, fully showcasing the freshness of the ingredients.
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  Ink Wash Dongpo (Serving)

  Mainly made from Dongpo pork, presented in a Chinese ink-wash art style. Pork belly is cut into cubes and braised until deep red like ink, paired with black tofu and green vegetables for a traditional artistic presentation. Rich, tender, and not greasy.
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  Shaoxing Pizza

  A fusion pizza featuring Shaoxing ham, mei gan cai, and yellow wine sauce on a traditional crust, offering a savory-sweet taste.
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  Braised Pork in Bamboo

  Braised pork belly is a dish made by tying pork belly with straw rope and slow-cooking it. Main ingredients include pork belly, scallions, ginger, star anise, and cinnamon. The pork is cut into pieces, tied to maintain shape, then simmered in water with seasonings until tender.
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  Golden Salted Egg Yolk Baked Chicken Wings

  Chicken wings are marinated, then coated with golden salted duck egg yolk and baked in a pan. The main ingredients are chicken wings and salted duck egg yolk. During preparation, the wings are either fried or pan-fried to create a crispy exterior that blends with the rich, savory egg yolk, resulting in a deeply flavorful dish.
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  Garlic Butter Shrimp with Rice Noodles

  Golden garlic chow mein shrimp is a seafood dish that excels in color, aroma, and taste. Fresh large shrimp are paired with smooth vermicelli noodles and topped with a layer of crispy golden garlic. After steaming, the shrimp becomes tender, while the noodles absorb the rich flavors of both shrimp and garlic, resulting in a complex and satisfying texture.
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  Bold Finger-Licking Crab煲

  Bold and finger-licking meat crab stew, made with fresh crabs and a blend of spices slowly simmered over low heat, paired with soft rice cakes and crisp lotus root slices, perfectly blending the freshness of crab meat with the textures of the ingredients.
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  Cilantro-Beaten Fresh Beef

  Cilantro-stuffed fresh beef is a dish made with fresh beef and cilantro. The beef is pounded to make it tender, then mixed with chopped cilantro and seasoned with soy sauce, garlic, chili, and other spices for a rich flavor.
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  Truffle Crispy Tofu Cubes

  Black truffle crispy tofu cubes are made by cutting soft tofu into small pieces, lightly coating them with starch, and deep-frying until the exterior becomes crispy. They are then mixed with black truffle sauce. The main ingredients are tofu and black truffle, and the preparation method includes cubing, frying, and seasoning.
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  Black Pepper Roasted Hangzhou Beggar Chicken

  Made with Hangzhou Beggar's Chicken as the main ingredient, marinated primarily with black pepper and then roasted to perfection. The chicken absorbs the flavors during marination, with a slightly charred outer skin while remaining tender and juicy inside.
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  Longjing Shrimp Dumplings

  Longjing Shrimp Dumplings combine fresh shrimp, Longjing tea, and pork filling in delicate steamed buns, blending the tea's aroma with savory shrimp.

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