苏晓玥·江南小吃(石厦时代广场店)
小吃面食 · ⭐ 4.7
2nd Floor, Ma Cheng Times Plaza
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Ma Cheng Times Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Duck Blood and Noodles Hot Pot, Duck Blood and Vermicelli Soup with Assorted Ingredients, Xiaoyue Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.7
- Address: 2nd Floor, Ma Cheng Times Plaza
- Popular dishes: Duck Blood and Noodles Hot Pot, Duck Blood and Vermicelli Soup with Assorted Ingredients, Xiaoyue Soup Dumplings, Rose Crisp Coconut Milk, Red Braised Duck Wings
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Dishes
Duck Blood and Noodles Hot PotA hearty dish made with duck blood, rice noodles, and assorted ingredients simmered in a savory broth.
Duck Blood and Vermicelli Soup with Assorted IngredientsA hearty soup made with duck blood, vermicelli, and assorted ingredients like ham, mushrooms, and tofu puffs, simmered to perfection for a rich, savory flavor.
Xiaoyue Soup DumplingsA delicate soup dumpling filled with fresh meat and shrimp, steamed to perfection for a rich, savory broth and tender texture.
Rose Crisp Coconut MilkA refreshing dessert drink made with coconut milk, rose syrup, and crispy toppings for a delightful texture and floral sweetness.
Red Braised Duck WingsDuck wings braised in a rich red sauce, tender and flavorful.
Classic Duck Blood and NoodlesA traditional Chinese dish made with duck blood, rice noodles, and duck offal in a savory broth.
Scallion Pan-Fried BunsScallion pan-fried buns are made with wheat flour dough and filled with pork and chopped scallions, then pan-fried until golden and crispy. Three small, juicy dumplings with a savory aroma.
Rainy Alley Scallion Oil CakeA Chinese flatbread made with flour, scallions, salt, and oil, rolled and pan-fried to a crispy texture with a savory onion flavor.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish made with rice noodles, duck blood, and vegetables in a tangy, numbing broth.