Li Xiu Restaurant
其他美食 · ⭐ 3.6
Min'an Street (under jurisdiction of Longtan Police Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Min'an Street (under jurisdiction of Longtan Police Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Fish Cubes, Dry-Fried Glutinous Rice Fish, Sichuan Boiled Blood and Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.6
- Address: Min'an Street (under jurisdiction of Longtan Police Station)
- Popular dishes: Stewed Fish Cubes, Dry-Fried Glutinous Rice Fish, Sichuan Boiled Blood and Offal, Boiled Fish Slices Soup, Kimchi Noodle with Shredded Pork Rice
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Dishes
Stewed Fish CubesA classic Chinese home-style dish made by stewing fish cubes with soy sauce, sugar, and aromatics until tender and flavorful.
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Sichuan Boiled Blood and OffalA classic Sichuan dish featuring duck blood, offal, and vegetables, stir-fried with chili, Sichuan peppercorns, and fermented bean paste, then poured over hot oil for a spicy, numbing flavor.
Boiled Fish Slices SoupBoiled Fish Slices Soup is a soup made with fresh fish slices and seasoned with scallions, ginger, and other seasonings, cooked in a clear broth. It is characterized by its clear and fresh taste, tender fish slices, and refreshing texture.
Kimchi Noodle with Shredded Pork RiceKimchi Noodle with Shredded Pork Rice is a Chinese rice dish made with kimchi, noodles, and shredded pork. The kimchi is mixed with noodles and pork shreds, then served over rice.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Braised Small CatfishA Chinese dish made by braising fresh small catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Pepper with EggBraised Pepper with Egg is a Chinese home-style dish made with green peppers and fried eggs. The green peppers have a crispy outer layer and a tender inside, paired with golden fried eggs, and cooked with soy sauce and sugar.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.