Guaxixi Hot Pot (Taiyuan Store)
Hot pot · ⭐ 4.8
1st Floor, North Side of Hong'an Century Building, Jinyang Street (South Side of North America N1 New奥莱)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, North Side of Hong'an Century Building, Jinyang Street (South Side of North America N1 New奥莱). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Rib, Braised Chicken Feet with Spiced Sauce, Tender Palm-sized Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.8
- Address: 1st Floor, North Side of Hong'an Century Building, Jinyang Street (South Side of North America N1 New奥莱)
- Popular dishes: Premium Beef Rib, Braised Chicken Feet with Spiced Sauce, Tender Palm-sized Beef, Homemade Crispy Pork Strips, Bayberry Lychee Drink
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Braised Chicken Feet with Spiced SauceBraised chicken feet with tiger skin texture is a dish where chicken feet are blanched and slowly simmered in seasoned broth, absorbing rich flavors. The skin expands during cooking to form a tiger-like pattern, hence the name. It has a bright red color and a soft yet chewy texture.
Tender Palm-sized BeefPalm-sized tender beef is a dish made from beef tenderloin, sliced thin or in small pieces, marinated and quickly stir-fried or blanched to keep it soft. Common ingredients include green peppers and onions, with seasonings like soy sauce, cooking wine, and starch.
Homemade Crispy Pork StripsHomemade crispy pork strips made from marinated pork belly, coated and deep-fried until golden brown, served as a snack or side dish.
Bayberry Lychee DrinkA refreshing drink made from fresh bayberries and lychees. Remove seeds, blend with water or ice water, strain, add sugar or honey to taste, then serve over ice.
Special Nine-grid Hot Pot BaseA hot pot base divided into nine separate compartments, each filled with a different flavor such as spicy, mushroom, tomato, or bone broth. Rich in ingredients and customizable for meats, seafood, and vegetables.
Premium Fresh Tripe from Butcher ShopFresh tripe from a premium butcher shop, quickly blanched and served with a spicy dipping sauce, offering a crisp and flavorful experience.
Pā'ěr Dàn Chǎo FànA classic Sichuan-style fried rice made with eggs, rice, and optional ingredients like ham or preserved meat, known for its savory flavor and fluffy texture.
Jasmine Lychee Grape DrinkA refreshing drink made with fresh lychee, green grapes, and jasmine tea, offering a sweet and floral taste.
Sour Spicy Shrimp PasteA cold dish made from fresh shrimp paste mixed with garlic, chili, and herbs, offering a tender texture and tangy-spicy flavor.
Chongqing Old Three DishesA classic Sichuan dish consisting of braised pork, twice-cooked pork, and spicy fish in sour cabbage sauce, known for its rich, numbingly spicy flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.