Haoke Zibo Fresh Meat Skewers
小吃快餐 · ⭐ 3.5
West side of Pingkang Pharmacy, Dongshagezhuang Village, Dongsha Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Pingkang Pharmacy, Dongshagezhuang Village, Dongsha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Pressure Pot Oysters, Stir-fried Clams, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: West side of Pingkang Pharmacy, Dongshagezhuang Village, Dongsha Road
- Popular dishes: Rushan Pressure Pot Oysters, Stir-fried Clams, Lamb Skewers, Crispy Fried Scorpions, Spicy Stir-Fried Clams
China trip · China travel
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Dishes
Rushan Pressure Pot OystersA seafood dish featuring fresh oysters slowly stewed in a pressure pot with garlic, ginger, and scallions, resulting in tender and aromatic flavors.
Stir-fried ClamsClam stir-fry is a dish featuring clams as the main ingredient. After cleaning, clams are stir-fried with garlic, ginger, green and red peppers, and seasonings like soy sauce, cooking wine, and salt until the clams open. Proper heat control ensures tender, fresh clams.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Fried ScorpionsSpicy scorpion dish made with fresh scorpions, cleaned, blanched to remove odor, then stir-fried or stewed with pork or chicken. Seasoned with葱姜蒜 and chili for flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.