Niudu Home-Cooked Beef Soup
小吃快餐 · ⭐ 4.1
Unit 106, 1st Floor, Building 14, Jingshun Boyue City, Liuxia Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 106, 1st Floor, Building 14, Jingshun Boyue City, Liuxia Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Bean Curd Puffs, Signature Beef Offal Noodle Soup, Oil-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 106, 1st Floor, Building 14, Jingshun Boyue City, Liuxia Subdistrict
- Popular dishes: Small Bean Curd Puffs, Signature Beef Offal Noodle Soup, Oil-Fried Flatbread, Bull's Home Signature Vegetable Noodles, Beef Clear Soup
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Dishes
Small Bean Curd PuffsXiaodoupao is a dish made primarily from tofu skin, which is cut into pieces and soaked in hot water until soft, then stir-fried or stewed with meat and vegetables. Common seasonings include soy sauce, scallions, ginger, and garlic.
Signature Beef Offal Noodle SoupA rich and flavorful soup made with beef offal and rice noodles, slow-cooked to perfection.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Bull's Home Signature Vegetable NoodlesBull's Home Signature Vegetable Noodles is a Chinese noodle dish made with vegetables, vermicelli, and seasonings, cooked by boiling. It has a refreshing taste and is suitable for vegetarians.
Beef Clear SoupBeef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
Non-spicy Ox Tripe with Rice NoodlesNon-spicy ox tripe with rice noodles is a Chinese dish made with ox tripe and rice noodles. The ox tripe is cleaned and cooked to be crisp, paired with boiled rice noodles, and seasoned with simple seasonings to highlight the natural flavor of the ingredients.
Raw Beef SlicesRaw beef slices are thinly cut pieces of fresh beef, often seasoned with soy sauce and sesame oil, enjoyed for their tender and refreshing taste.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Golden DumplingsGolden pot stickers are Chinese dumplings made with flour wrappers filled with pork and cabbage, pan-fried until the bottom turns golden and crispy.