Rui'er Scrambled Egg Rice (Nanda Original Flavor Store)
小吃快餐 · ⭐ 3.5
Room 201, Building L1, Nankai University Business Street, No. 38, Tongyan Road, Haihe Education Park
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201, Building L1, Nankai University Business Street, No. 38, Tongyan Road, Haihe Education Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion Rings, Fengjiao Beef and Egg Rice, Tengjiao Chicken Dice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 201, Building L1, Nankai University Business Street, No. 38, Tongyan Road, Haihe Education Park
- Popular dishes: Onion Rings, Fengjiao Beef and Egg Rice, Tengjiao Chicken Dice, Fengjiao Chicken and Egg Rice, Shrimp Cake
China trip · China travel
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Dishes
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
Fengjiao Beef and Egg RiceFengjiao Beef and Egg Rice is a Chinese fast food dish made with tender beef, eggs, and fengjiao. The beef is stir-fried and mixed with eggs, then combined with rice for a fresh and fragrant taste with the unique numbing flavor of fengjiao.
Tengjiao Chicken DiceA spicy Sichuan dish made with diced chicken and fresh Sichuan pepper, offering a numbing and aromatic flavor.
Fengjiao Chicken and Egg RiceFengjiao Chicken and Egg Rice is made with chicken breast, eggs, and fengjiao. The chicken is stir-fried and mixed with soft egg, then served with rice. It has a tender texture and a unique numbing flavor from fengjiao.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.