Wen Yongzhen Big Tangyuan
小吃快餐 · ⭐ 4.0
No. 33, Taping
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Taping. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Tofu Flower Small Rice Balls, Walnut and Peanut Big Glutinous Rice Balls, Purple Sweet Potato Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 33, Taping
- Popular dishes: Ice Tofu Flower Small Rice Balls, Walnut and Peanut Big Glutinous Rice Balls, Purple Sweet Potato Glutinous Rice Balls, Red Sugar Fermented Rice Balls, Red Bean Paste Large Rice Balls
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Dishes
Ice Tofu Flower Small Rice BallsIce Tofu Flower Small Rice Balls is a dish made with small rice balls made from glutinous rice flour, served in cold tofu flower and sweet soup. The main ingredients include glutinous rice flour, red beans, sugar, and water. The method involves shaping the rice flour into small balls, boiling them, and then placing them in chilled tofu flower and sweet soup.
Walnut and Peanut Big Glutinous Rice BallsWalnut and peanut big glutinous rice balls is a traditional dessert made from glutinous rice flour, with fillings of walnut and peanut, soft and rich in texture.
Purple Sweet Potato Glutinous Rice BallsPurple sweet potato glutinous rice balls are a dessert made with purple sweet potato paste and glutinous rice flour. The outer skin is soft and chewy, and the filling is usually red bean paste or sesame. It has a sweet taste and is a traditional festival food.
Red Sugar Fermented Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Red Bean Paste Large Rice BallsRed bean paste large rice balls are made with glutinous rice flour and filled with red bean paste, then steamed. The texture is soft and chewy, with a sweet flavor.
Silver Ear Ball SoupSilver ear ball soup is a dessert made mainly from silver ear fungus, glutinous rice flour, and sugar. The silver ear is cooked until soft, then mixed with small glutinous rice balls and sweetened with sugar, resulting in a soft and sweet texture.
Hong Kong Egg WaffleA popular Hong Kong dessert made from eggs, flour, milk, and sugar, baked in a special waffle iron to create a crispy exterior and soft, chewy interior with a rich egg flavor.
Fresh Meat TangyuanFresh meat tangyuan is made with glutinous rice dough filled with tender pork, boiled until soft and chewy, served in a light broth for a comforting taste.
Fresh Meat Bamboo Shoot Soup DumplingFresh meat bamboo shoot soup dumpling is made with fresh pork and bamboo shoots, wrapped in glutinous rice flour dough and boiled. It has a soft texture and a delicious broth with a rich meat and vegetable aroma.
Black Sesame Glutinous Rice BallsGlutinous rice balls filled with sweet black sesame paste, steamed or boiled until soft and chewy.