Tianfu No. 1 Sauce Meat Shop (Ximacheng Branch)
小吃快餐 · ⭐ 3.7
Southeast corner of the intersection of Jiaomen South Road and Majiapu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Jiaomen South Road and Majiapu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianfu Roast Chicken, Old Soup Beef, Braised Pork Elbow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Southeast corner of the intersection of Jiaomen South Road and Majiapu Road
- Popular dishes: Tianfu Roast Chicken, Old Soup Beef, Braised Pork Elbow, Sauced Pig Liver, Water Chestnut Lion's Head
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Dishes
Tianfu Roast ChickenTianfu Roast Chicken is a traditional dish made from whole chickens, seasoned, boiled, and slowly braised. Using high-quality local chickens and spices like star anise, cassia bark, and Sichuan pepper, it's simmered until tender with rich broth.
Old Soup BeefOld broth beef is made with beef shank or brisket, slow-cooked in a long-simmered broth. Key ingredients include beef, scallions, ginger, star anise, cinnamon bark, and bay leaves. First blanch the beef to remove odor, then simmer slowly for hours until tender and flavorful.
Braised Pork ElbowBraised pork knuckles, a dish featuring pork knuckles as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender. The finished dish has a glossy red color, soft meat, and rich flavor.
Sauced Pig LiverPreserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
Water Chestnut Lion's HeadHorse hoof lion's head is a traditional famous dish, made primarily from pork and named for its meatballs resembling a lion's head. The preparation involves mincing pork, adding seasonings, shaping it into balls, then mixing with chopped water chestnuts (horse hoof), and finally steaming. The finished dish features tender meat, crisp water chestnuts, and rich broth.