Close

Tong Yue Private Kitchen

Cantonese cuisine · ⭐ 4.7

2nd Floor, Unit 201, Guangzhou Jiayu Center, No. 769 Huacheng Avenue

Dishes

• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Peel-Off Beef Sashimi

  A dish featuring thinly sliced, skinless beef served raw, known for its tender texture and savory flavor.
• 

  Canadian Scallop Sashimi

  Fresh Canadian scallop sliced and served raw, highlighting its delicate texture and natural ocean flavor.
• 

  Pumpkin Cake

  Pumpkin cake is a dessert made primarily with pumpkin, combined with flour, eggs, sugar, and cream. The pumpkin is steamed and mashed, then mixed evenly with other ingredients and baked in a mold.
• 

  Stir-fried Crab with Ginger and Scallion

  Steamed crab with ginger and scallions is a dish featuring crab meat, ginger slices, and scallion segments. The cleaned crab is cut into pieces and baked with ginger and scallions in a baking dish, seasoned and cooked at high heat until the crab absorbs the aromatic flavors.
• 

  Creamy Chicken and Wing Soup

  A stewed dish made with chicken and chicken wings, seasoned with ginger slices and green onions, slowly simmered to create a rich broth. The meat is tender and flavorful, perfect with rice.
• 

  Premium Snowflake Yellow Beef

  Premium snowflake yellow beef slices marinated in secret sauce and stir-fried quickly, resulting in tender, juicy meat with a rich aroma and fresh vegetables.
• 

  Empress Chicken

  A Chinese dish made with chicken and vegetables, simmered in a savory sauce, known for its tender texture and rich flavor.
• 

  Braised Sea Cucumber with Abalone Sauce

  A premium seafood dish featuring sea cucumber braised in a rich abalone sauce, offering a delicate and savory flavor.
• 

  Black Truffle Tofu

  A refined dish combining silky tofu with precious black truffle, gently simmered in clear broth for rich aroma and delicate texture.
• 

  Black Shark Fin with Golden Hook

  Black Shark Fin with Golden Hook is a premium seafood dish featuring black shark fin as the main ingredient. Key components include high-quality black shark fin, Jinhua ham, aged hen, and dried scallops. The preparation involves soaking and rehydrating the shark fin, then simmering it for hours in a broth made from ham, chicken, and scallops to allow the fin to fully absorb the umami flavors. The finished dish has a golden, translucent appearance with tender, gelatinous shark fin in a rich, savory broth.
• 

  Steamed Yellow Croaker Head with Lobster Broth

  This dish features fresh yellow croaker head steamed with a broth made from lobster. Main ingredients include yellow croaker head, lobster, ginger slices, and scallions. The lobster is first simmered into a rich broth, which is then strained and combined with the cleaned fish head in a steaming dish along with ginger and scallions, then steamed over high heat. The finished dish has a clear golden broth, tender fish meat, and combines the sweetness of lobster with the delicate flavor of the fish head.

Reviews