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Chaoyuan Beef Hot Pot (Little Yellow Cow)

Hot pot · ⭐ 3.7

No. 40-1 Zhongxing Road

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Stir-Fried Beef Rice Noodles

  A Cantonese dish of stir-fried beef and rice noodles with vegetables, seasoned with soy sauce and oyster sauce for a savory, aromatic flavor.
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  Beef Tendon Meatball Soup

  A savory soup made with beef tendon meatballs simmered in broth, offering a chewy texture and rich flavor.
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  Beef Tripe Soup Noodles

  Beef tripe soup noodles are made with beef tripe and a clear broth cooked from pork or beef bones, served with fine rice noodles. The broth is rich and savory, the tripe tender with a chewy texture, and the noodles absorb the flavorful soup, offering a smooth, satisfying mouthfeel.
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  Beef Bone Original Soup Pot

  Beef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
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  Corn and Radish Stir-fry

  A simple stir-fry dish made with fresh corn and radish, offering a light and refreshing taste.
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  Corn, Water Chestnut, and Radish Soup Pot

  A savory soup pot featuring corn, water chestnuts, and radish, simmered with lean meat or pork ribs for a light and nourishing dish.
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  Fresh Rice Noodles

  Fresh rice noodles are made from ground rice and steamed into soft, smooth strands, commonly served with sauces, vegetables, and meat in southern Chinese cuisine.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Pork Belly with Oil

  Braised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
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  Bok Choy Beef Fried Rice

  A savory dish of stir-fried rice with tender beef and fresh bok choy, seasoned with soy sauce and oyster sauce.
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  Stir-Fried Fresh Beef with Golden Needle Mushrooms

  Golden needle mushrooms stir-fried quickly with fresh beef slices, using quick cooking method for a crisp texture and tender meat.
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  Premium Wagyu Beef

  Premium Wagyu beef with fine texture and even fat marbling. Served in thin slices, quickly blanched or涮煮 to retain tenderness. Pair with vegetables and mushrooms.
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  Konjac Noodle Rings

  Konjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.
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  Fresh Ox Tongue Soup

  Made with fresh ox tongue, simmered slowly with ginger slices, green onions, and water. The soup is clear in color, with tender and elastic ox tongue, rich in collagen and a strong meaty aroma.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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