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Yonghong Chuan Chuan Xiang Branch (Jiguang Road)

Hot pot · ⭐ 4.5

150 meters east of the pedestrian overpass at Changle Park, Xin Jingguan Road

Dishes

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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Spicy Wide Rice Noodles

  Mao Kuanfen is a dish primarily made with wide rice noodles, typically cooked with accompaniments such as bean sprouts, cabbage, luncheon meat, and ham. It is prepared in a specially made spicy and numbing sauce or red oil broth, then garnished with green onions and cilantro. The wide noodles absorb the flavorful broth, resulting in a soft and chewy texture with rich taste.
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  Cold Pot Skewers

  Cold pot skewers are made by串ing various ingredients like beef, chicken, pork, potatoes, eggplants, peppers, mushrooms, and more. After marinating in special seasoning, they're slowly cooked in a cold pot to retain flavor and tenderness.
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  Braised Potato Slices

  Stewed potato slices are a dish made primarily from potatoes. Thinly sliced potatoes are slowly cooked in a seasoned broth, absorbing its rich flavors. Common spices include soy sauce, star anise, cinnamon bark, and bay leaves for a soft, flavorful texture.
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  Signature Pot

  A hearty stew featuring pork belly, potatoes, tofu, and greens, slow-cooked in a secret sauce for rich, savory flavor.
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  Exploding Tomato Ice

  Fresh tomatoes are deep-fried until crispy outside and juicy inside, served with a sweet-spicy sauce for a unique cold-hot texture experience.
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  Tomato Billionaire Ice Jelly

  A creative cold dish blending sweet and sour flavors, made with fresh tomato juice as the base for ice jelly, enhanced with brown sugar syrup, mint, and a hint of chili oil.
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  Tomato Double Pot

  Tomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
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  Sugar-Tossed Tomatoes

  Sugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
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  Brown Sugar Boiled Sweet Potato

  A traditional Chinese dessert made by boiling sweet potatoes with brown sugar until tender and flavorful.
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  Carrot Fruit Beverage

  A refreshing drink made from carrots blended with fruits like apple or orange, sweetened naturally and chilled for a healthy, sweet taste.

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