Yu Yue Shrimp House · Grilled Food (Gudun Road Store)
小吃快餐 · ⭐ 4.5
No. 193, Wulin Road, Wulin Subdistrict (near Fengqilu Station, Line 2)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 193, Wulin Road, Wulin Subdistrict (near Fengqilu Station, Line 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰镇龙虾, Spicy Crawfish with Thirteen Spices, Signature Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 193, Wulin Road, Wulin Subdistrict (near Fengqilu Station, Line 2)
- Popular dishes: 冰镇龙虾, Spicy Crawfish with Thirteen Spices, Signature Lamb Hot Pot, Spiced Boiled Soybeans, Steamed Yangcheng Lake Crab
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Dishes
冰镇龙虾冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Signature Lamb Hot PotA hearty lamb hot pot made with fresh lamb and medicinal herbs, slow-cooked to perfection for a rich, nourishing flavor.
Spiced Boiled SoybeansLaozhi Mao豆 is a cold dish made primarily with fresh soybeans. After boiling and removing the shells, the beans are mixed with a seasoned sauce typically composed of light soy sauce, vinegar, sugar, garlic, chili, and sesame oil, offering a refreshing taste with rich flavor.
Steamed Yangcheng Lake CrabSteamed Yangcheng Lake crab using fresh crabs from Yangcheng Lake, gently steamed to preserve the natural sweetness and richness of the meat and roe, a seasonal delicacy in autumn.
Steamed Fresh ShrimpA classic Cantonese dish featuring fresh shrimp steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
Braised Drunken CrabFresh crab is steamed and then marinated in a special blend of yellow wine, soy sauce, sugar, and ginger for a rich, savory flavor.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Sour Pepper Chicken FeetA cold dish made with chicken feet marinated in vinegar and chili, offering a tangy and spicy flavor.
Yangcheng Lake Female CrabFresh female crab from Yangcheng Lake, steamed or boiled to preserve its natural flavor, with rich and fragrant roe and tender meat.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.