Close

Feng Xuan Fast Food Shop

小吃快餐 · ⭐ 3.4

No. 19, Zhonghua Road, Yanhuang Square

Dishes

• 

  Cold-Mixed Rice Noodles

  Cold-mixed rice noodles is a chilled dish made primarily with rice noodles, accompanied by shredded cucumber, carrot, and bean sprouts, seasoned with chili oil, vinegar, soy sauce, garlic, and cilantro.
• 

  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
• 

  Stir-Fried Rolled Noodles

  A Chinese home-style dish made by stir-frying rolled noodles with vegetables and meat, offering a chewy texture and savory flavor.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice sheets, usually stir-fried with vegetables, meat, or tofu. The rice sheets are cut into strips, sautéed with葱姜蒜 and other seasonings, then mixed with ingredients and seasonings for a smooth, elastic texture.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
• 

  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
• 

  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
• 

  Cold Rice Noodles Wrapped in Thin Sheets

  Wrapped cold noodles is a cold dish made primarily with flour-based cold noodles, combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then rolled up after being drizzled with a flavorful sauce. The preparation involves washing a dough to extract starch, then steaming or boiling it into thin sheets. After cooling, the sheets are cut into strips, mixed with seasonings, and finally rolled together with the accompaniments inside the cold noodles.
• 

  Egg Noodles with Scrambled Eggs

  A classic Chinese dish featuring noodles tossed with scrambled eggs and broth, offering a simple yet satisfying flavor.
• 

  Egg Fried Rice Noodles

  Egg stir-fried cold noodles is a home-style dish using eggs and cold rice noodles as main ingredients. Scramble eggs, cook them, then stir-fry with cut noodles and seasonings like soy sauce, salt, and green onions. Simple and quick to prepare with rich flavors.

Reviews