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Hongyun Home-style Dishes (Canglong Island Branch)

Home-style Chinese cuisine · ⭐ 3.6

No. 800 Changzui Community

Dishes

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  Sweet Potato Balls

  Sweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
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  Stir-fried Garlic Greens with Chinese Sausage

  Garlic greens stir-fried with Chinese sausage, a savory and aromatic dish that pairs perfectly with rice.
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  Stir-Fried Spring Bamboo Shoots

  Stir-fried spring bamboo shoots is a traditional Chinese home-style dish made with fresh spring bamboo shoots, paired with meat or vegetables and quickly stir-fried. The bamboo shoots are crisp and tender, offering a rich and varied texture.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a Chinese dish featuring frog meat as the main ingredient, quickly stir-fried with green peppers, red peppers, and onions. The frog is marinated in rice wine and ginger to remove fishy odor, then sautéed with garlic and ginger before adding vegetables and seasonings.
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  Chuan Yuan Soup

  A nourishing soup made from pork bones, chicken frames, and Chinese medicinal herbs like astragalus, goji berries, and angelica root, simmered slowly for a clear, savory broth.
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  Sichuan-style腊香肠

  Sichuan-style腊香肠 is a traditional cured sausage made from pork and seasoned with spices like chili, Sichuan pepper, and salt, then air-dried or smoked for a rich, spicy flavor.
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  Spicy Frog Legs in Dry Pot

  Spicy stir-fried bullfrog dish features tender bullfrog meat with green pepper, red pepper, onion, garlic, ginger, and doubanjiang, quickly cooked over high heat for rich flavor fusion.
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  牛栏山白酒

  牛栏山白酒是一种以高粱为主要原料，经过固态发酵、蒸馏、陈酿等工艺制成的白酒。其制作过程包括原料粉碎、拌料、蒸煮、糖化、发酵、蒸馏和储存等步骤，最终得到具有独特香气和口感的酒精饮品。
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  Braised Pumpkin

  A Chinese home-style dish made by slow-cooking pumpkin with soy sauce, sugar, and aromatics until tender and flavorful.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Braised Beef Shank with Tofu Skin

  Fried Tofu Skin and Beef Brisket Stew is a nutritious dish primarily made with fried tofu skin and beef brisket. The preparation typically involves soaking the tofu skin beforehand, then stewing the beef brisket until tender. Both ingredients are then combined with seasonings in a clay pot and slowly simmered until the broth becomes rich and the flavors are fully blended.
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  Fermented Bamboo Shoots with Pork Slices

  Fuzhu meat slices is a dish made primarily with fuzhu and pork. Soak fuzhu beforehand, cut into segments, and prepare pork slices. Heat oil in a pan, stir-fry pork until it changes color, then add fuzhu. Season with soy sauce, salt, sugar, and stir well. The dish offers rich flavors—fuzhu absorbs the taste while the pork remains tender.

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