Lan Zhou Lamian (Fuxing Huiyu·Hongqiao Cheng Dian)
美食 · ⭐ 3.8
Commercial Unit 4, 1st Floor, Office Building, K1 Plot, Hongqiao Village Urban Village Renovation Project, No. 6, Hanhuang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit 4, 1st Floor, Office Building, K1 Plot, Hongqiao Village Urban Village Renovation Project, No. 6, Hanhuang Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Xinjiang Noodles with Sauce, Authentic Lanzhou Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 美食
- Rating: 3.8
- Address: Commercial Unit 4, 1st Floor, Office Building, K1 Plot, Hongqiao Village Urban Village Renovation Project, No. 6, Hanhuang Road
- Popular dishes: Braised Tofu Cubes, Xinjiang Noodles with Sauce, Authentic Lanzhou Beef Noodles, Stir-Fried Beef with Knife-Cut Noodles, Beef Stir-Fried Knife-Cut Noodles
China trip · China travel
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Authentic Lanzhou Beef NoodlesAuthentic Lanzhou beef noodles feature hand-pulled wide noodles served in a rich broth made from slow-cooked beef and bones. The noodles are chewy and elastic, with added scallions, ginger, star anise, and other seasonings.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Vegetarian Daoxiao NoodlesA traditional Chinese noodle dish made with hand-cut noodles and fresh vegetables in a savory broth.
Vegetarian RamenVegetable ramen features alkaline noodles with carrots, greens, mushrooms, and bean sprouts, served in clear or soy broth with scallions and cilantro.
Flavorful Sour and Spicy Potato ShredsFlavorful sour and spicy potato shreds is a Chinese cold dish made primarily with potatoes, chili, vinegar, and seasonings. It has a crisp texture and a sour and spicy flavor that stimulates the appetite, making it a common home-cooked dish.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.