1950 American Pub (Longtan Park Store)
Western cuisine · ⭐ 4.1
No. 1014, Floors 1–4, Building 1, No. 29, Chengfang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 1014, Floors 1–4, Building 1, No. 29, Chengfang Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Milk Tea, Bone-in Ribeye Steak, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Western cuisine
- Rating: 4.1
- Address: No. 1014, Floors 1–4, Building 1, No. 29, Chengfang Street
- Popular dishes: Frozen Milk Tea, Bone-in Ribeye Steak, Cream of Mushroom Soup, Special Fried Rice, Honey Thick Toast
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Dishes
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Bone-in Ribeye SteakPremium bone-in ribeye steak, slow-cooked then seared for a juicy, flavorful bite with natural beef richness.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Honey Thick ToastThick-cut toast brushed with honey and pan-fried until golden, served with fresh fruit or cream for a sweet and satisfying treat.
Braised Pork and Noodles in Clay PotA traditional Chinese dish featuring pork and noodles simmered together in a clay pot until tender and flavorful.
Cheesy Shrimp BallsCheese shrimp balls are a dish primarily made with fresh shrimp and cheese. The preparation involves mashing the shrimp into shrimp paste, mixing it with seasonings, wrapping it around cheese cubes to form balls, and then frying until golden brown.
Thin-Crust PizzaThin-crust pizza features a crispy thin crust base topped with tomato sauce and various cheeses, then customized with vegetables, meats, and other ingredients according to taste, before being baked at high temperature.
Durian Pizza with Thin CrustA thin-crust pizza topped with fresh durian and cheese, baked until golden and crispy, offering a rich, sweet flavor.
Wild Mushroom Bread SoupA rich soup made with wild mushrooms and toasted bread, offering a savory blend of earthy flavors and crispy texture.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.