Close

Cui Ge Restaurant

Cantonese cuisine · ⭐ 3.5

No. 5 Henglingnan Lane, Sha Lake Community, Biling Subdistrict

Dishes

• 

  Ancient Method Stewed Whole Pig

  A traditional Chinese dish featuring a whole pig slowly stewed with classic techniques, resulting in tender, flavorful meat.
• 

  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
• 

  Crispy Pigeon Special

  A specialty dish featuring tender pigeon meat fried to a crispy finish, served with a secret sauce for rich flavor.
• 

  Loquat Flower and Pork Bone Stew

  A nourishing stew made from loquat flowers and pork bones, known for its delicate aroma and health benefits such as soothing coughs and moisturizing the lungs.
• 

  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Tilapia

  Tilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
• 

  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
• 

  Scallion Fragrant Pigeon

  A dish made with young pigeon and scallions, steamed or braised to perfection, offering tender meat and a fragrant onion flavor.
• 

  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.

Reviews