TODAY COFFEE今日咖啡
咖啡 · ⭐ 4.6
No. 69, Qingyang East 1st Road, Xi'an Road Subdistrict (180 meters north from Exit J of Sichuan Provincial Hospital of Traditional Chinese Medicine Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Qingyang East 1st Road, Xi'an Road Subdistrict (180 meters north from Exit J of Sichuan Provincial Hospital of Traditional Chinese Medicine Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basque Cake, Italian Original Tiramisu, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.6
- Address: No. 69, Qingyang East 1st Road, Xi'an Road Subdistrict (180 meters north from Exit J of Sichuan Provincial Hospital of Traditional Chinese Medicine Metro Station)
- Popular dishes: Basque Cake, Italian Original Tiramisu, Latte, Japanese Sea Salt Caramel Pound Cake, Australian White
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Dishes
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Italian Original TiramisuAn authentic Italian tiramisu made with mascarpone cheese, eggs, sugar, and ladyfingers, layered and chilled for a rich, creamy texture with coffee and cocoa flavors.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.- Japanese Sea Salt Caramel Pound CakeA rich and creamy pound cake infused with sea salt caramel, offering a perfect balance of sweetness and savory notes.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Carrot CakeCarrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.- RUM Nut & Raisin SconeA classic British baked treat made with flour, butter, sugar, and milk, enriched with rum-soaked nuts and raisins, baked to a crisp exterior and soft interior.
- Pineapple Beer AmericanoA refreshing fusion drink made with beer, pineapple juice, and ice—perfect for summer.
- Sunshine Rose Angel Cake RollA light sponge cake roll filled with fresh sunshine rose grape puree and cream, offering a delicate and refreshing taste.
Brown Sugar Cinnamon LatteBlack sugar cinnamon latte is made by base with warm milk, blended with black sugar syrup and cinnamon powder, typically enhanced with concentrated coffee or espresso for added depth. To prepare, mix black sugar and cinnamon into warm milk until dissolved, then combine with coffee and stir evenly. Finally, sprinkle a small amount of cinnamon powder on top as garnish.