Guniannian Slow Fire Soup New Sichuan Cuisine (Banan Wanda Branch)
Home-style Chinese cuisine · ⭐ 4.5
3rd Floor, Wanda Plaza, Yunan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Wanda Plaza, Yunan Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yunnan Chicken Soup with Oyster Mushrooms, Five-Grain Pig's Trotter Soup, Sichuan Frog with Young Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: 3rd Floor, Wanda Plaza, Yunan Avenue
- Popular dishes: Yunnan Chicken Soup with Oyster Mushrooms, Five-Grain Pig's Trotter Soup, Sichuan Frog with Young Ginger, Handmade Millet Pancake, Hand-ground Lotus Root Dumplings
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Dishes
Yunnan Chicken Soup with Oyster MushroomsA nourishing soup made with free-range chicken and premium Yunnan oyster mushrooms, simmered to perfection for a rich, savory flavor.
Five-Grain Pig's Trotter SoupA nourishing soup made with pig's trotter and a blend of five grains, slow-cooked to perfection for a rich, savory flavor.
Sichuan Frog with Young GingerA spicy Sichuan dish featuring frog legs stir-fried with young ginger, garlic, and chili for a bold, numbing flavor.
Handmade Millet PancakeA traditional Chinese snack made from ground millet, shaped by hand and cooked until golden. Delicately sweet with a soft interior and crispy exterior.
Hand-ground Lotus Root DumplingsA traditional Chinese dish made by hand-grinding lotus root into a paste, mixed with minced pork and seasonings, then shaped into balls and steamed for a crisp, tender texture.
Mashed Eggplant and Century Egg DishA cold dish made by mashing eggplant and century egg together in a mortar, seasoned with garlic, chili, and other spices for a savory flavor.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Freshly Milled Sweet Corn CakeFreshly milled sweet corn cake is a sweet snack made from fresh corn, ground and steamed. It has a soft texture and natural corn sweetness.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Stewed Pork Trotter Soup with Kidney BeansA nourishing soup made by slow-cooking pork trotters and kidney beans until the meat is tender and falls off the bone, resulting in a rich, savory broth.