Wan Wan Xiang Grand Canteen
Hunan cuisine · ⭐ 4.0
Adjacent to Feifei Xiaozhuang Restaurant, Ya'an Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Feifei Xiaozhuang Restaurant, Ya'an Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-burned Sea Bass, Stir-fried Water Bamboo with Preserved Pork, Honghu Lotus Root Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.0
- Address: Adjacent to Feifei Xiaozhuang Restaurant, Ya'an Street
- Popular dishes: Dry-burned Sea Bass, Stir-fried Water Bamboo with Preserved Pork, Honghu Lotus Root Soup, Lotus Root Cake, Lotus Root Soup
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Dishes
Dry-burned Sea BassDry-burned sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other condiments. After preparation, the sea bass is pan-fried until golden brown on both sides, then simmered in a flavorful sauce to allow the fish to absorb the taste while maintaining a tender texture.
Stir-fried Water Bamboo with Preserved PorkStir-fried mud bamboo with preserved pork is a dish using mud bamboo and preserved pork as main ingredients. Wash and cut mud bamboo into segments, slice the preserved pork, then stir-fry together to absorb the pork's fat and aroma, keeping the original flavor without excessive seasoning.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
Lotus Root CakeA Chinese dish made with fresh lotus root and pork, where the lotus slices are filled with minced meat, coated in starch, and deep-fried until golden and crispy.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Crossing the River Wuchang FishWuchang fish is the main ingredient, prepared by steaming or braising. The whole fish is preserved, with tender flesh and fresh taste. Cooking emphasizes heat control and seasoning to highlight the fish's natural flavor.