Authentic Gaomi Oven Buns
小吃快餐 · ⭐ 3.8
120 meters west of the intersection of Songyun Road and Shuanghe Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters west of the intersection of Songyun Road and Shuanghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Fried Celery Meat Pie, Sautéed Eggplant and Pepper Filling Pancake, Stir-Fried Green Pepper and Ham Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: 120 meters west of the intersection of Songyun Road and Shuanghe Road
- Popular dishes: Pan-Fried Celery Meat Pie, Sautéed Eggplant and Pepper Filling Pancake, Stir-Fried Green Pepper and Ham Pie, Pan-Fried Chicken Pie, Cabbage Stuffed Pork Bun
China trip · China travel
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Dishes
Pan-Fried Celery Meat PiePan-Fried Celery Meat Pie is a pan-fried dough dish made with pork and celery. The meat filling is mixed with chopped celery and wrapped in dough, then fried until golden brown.
Sautéed Eggplant and Pepper Filling PancakeSautéed eggplant and pepper filling pancake is a Chinese pan cake made with eggplant and chili peppers as main ingredients, mixed with seasonings and wrapped in dough before frying.
Stir-Fried Green Pepper and Ham PieA savory pie made with green peppers and ham, pan-fried until golden brown for a crispy exterior and tender filling.
Pan-Fried Chicken PiePan-Fried Chicken Pie is a Chinese snack made with chicken as the main ingredient, combined with onions, carrots, and seasonings like salt and pepper, then wrapped in dough and pan-fried.
Cabbage Stuffed Pork BunCabbage Stuffed Pork Bun is a Chinese dim sum made with pork, cabbage, and seasonings. The pork is minced and mixed with cabbage, then wrapped in dough and steamed.
Pure Meat XiaolongbaoA steamed dumpling made with pure pork filling, known for its thin skin and rich meaty flavor.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Sour Cabbage Pork Steamed BunsSteamed buns filled with pork and sour cabbage, known for their tangy flavor and soft texture.
香菇肉小笼包香菇肉小笼包是以猪肉和鲜香菇为主要食材，混合调味后包入面皮中，蒸制而成的传统中式点心。面皮由面粉和水制成，馅料以瘦猪肉剁碎与切碎的香菇拌合，加入调料调匀。
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.