Mingming Weiji Catering Store
Cantonese cuisine · ⭐ 3.9
No. 24, Yongkang West Courtyard, Yongkang Street, Shangdong Qiteng Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Yongkang West Courtyard, Yongkang Street, Shangdong Qiteng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sichuan Boiled Beef, Pork Face Meat Stir-Fried with Chicken Mushroom, Lotus Stem and Pickled Radish Stir-fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 24, Yongkang West Courtyard, Yongkang Street, Shangdong Qiteng Road
- Popular dishes: Sichuan Boiled Beef, Pork Face Meat Stir-Fried with Chicken Mushroom, Lotus Stem and Pickled Radish Stir-fried Intestines, Shrimp and Japanese Tofu Stew, Aluminum Foil Baked Chicken Wings
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Dishes
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Pork Face Meat Stir-Fried with Chicken MushroomPork face meat and chicken mushroom stir-fried together, creating a savory and aromatic dish.
Lotus Stem and Pickled Radish Stir-fried IntestinesFresh lotus stems and pickled radish stir-fried with pork intestines, delivering a crisp-tender texture and tangy-spicy flavor.
Shrimp and Japanese Tofu StewA savory stew featuring tender shrimp and smooth Japanese tofu, simmered with vegetables in a light broth.
Aluminum Foil Baked Chicken WingsA dish of chicken wings baked in aluminum foil with a savory sauce, resulting in tender and flavorful meat.