Xin Pin Knife-Sliced Noodles (Longzhou Avenue Store)
小吃面食 · ⭐ 3.7
Beside the Main Entrance of Phase I, Jiaozuoye Plaza, Longzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Main Entrance of Phase I, Jiaozuoye Plaza, Longzhou Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Chazhao Shou, Sichuan Pepper Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: Beside the Main Entrance of Phase I, Jiaozuoye Plaza, Longzhou Avenue
- Popular dishes: Cold Noodles, Chazhao Shou, Sichuan Pepper Beef Fried Rice, Spicy Pepper Chicken Offal, Kelp Knife-Sliced Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Chazhao ShouA traditional Sichuan dish featuring dumplings filled with a savory meat sauce, served with chili oil and scallions.
Sichuan Pepper Beef Fried RiceSpicy pepper beef fried rice is made with beef, pickled chili peppers, and rice. Beef cubes are stir-fried with pickled chilies, then mixed with leftover rice and seasoned with葱姜蒜 for aroma.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Kelp Knife-Sliced NoodlesA Chinese dish featuring fresh kelp and hand-cut noodles, served in a savory broth with aromatic herbs.
Spicy Intestine Fried RiceSpicy intestines stir-fried with rice and vegetables, a bold and flavorful dish from Sichuan cuisine.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Homemade Ice JellyHomemade ice jelly is a cooling food made from ice jelly seeds or ice jelly powder, after soaking, filtering, and settling. The main ingredients include ice jelly seeds or powder, water, and an appropriate amount of sugar syrup. To prepare it, wrap the ice jelly seeds in gauze and rub them to extract the gelatinous substance, then mix with water, stir, let it settle and solidify, and finally add sugar syrup or other seasonings before serving.
Sour Cabbage and Pork NoodlesA hearty dish of hand-cut noodles topped with stir-fried pork strips and sour cabbage, offering a tangy and savory flavor.