Sour Pork Steamed with Vermicelli (West River Branch)
小吃快餐 · ⭐ 3.7
No. 1, Floors 1–2, Building A2, Baijiatang Relocation Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Floors 1–2, Building A2, Baijiatang Relocation Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Beef Stir-fry, Stir-Fried Beef with Yellow Onion, Pork Ear Tip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Floors 1–2, Building A2, Baijiatang Relocation Residential Community
- Popular dishes: Stewed Beef Stir-fry, Stir-Fried Beef with Yellow Onion, Pork Ear Tip, Stinky Guilu Fish, Spicy Pork Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Beef Stir-fryA Chinese dish combining stewed beef with stir-fried vegetables, seasoned and cooked to perfection for a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pork Ear TipPork ear tip is a delicacy in Sichuan cuisine, known for its crisp texture and spicy flavor. It's typically blanched and served cold with chili oil and garlic.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage Steamed PorkA dish made by layering seasoned pork belly with sour cabbage and steaming until tender, resulting in a rich, tangy flavor.
Sour Spicy Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with spicy and sour ingredients like pickled chili, garlic, and ginger.
Spicy and Sour Squid RingsA dish made with fresh squid rings stir-fried with chili, vinegar, garlic, and ginger, offering a crisp texture and tangy-spicy flavor.
Green Pepper Beer DuckA home-style dish made with duck meat, green peppers, and beer, resulting in a savory and aromatic flavor.
Leek and Small Shrimp Stir-fryA classic Chinese home-style dish featuring fresh leeks and small shrimp stir-fried together for a light, savory flavor.