Farmhouse Wooden Bucket Rice (Zhangjiang Branch)
小吃快餐 · ⭐ 3.3
No. 40, Lane 187, Ziwei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Lane 187, Ziwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Beef Shank Bucket Rice, Grandmother's Vegetable and Pork Belly Rice in a Wooden Bucket, Stir-Fried Chicken in Wooden Bucket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 40, Lane 187, Ziwei Road
- Popular dishes: Potato and Beef Shank Bucket Rice, Grandmother's Vegetable and Pork Belly Rice in a Wooden Bucket, Stir-Fried Chicken in Wooden Bucket Rice, Spicy Braised Chicken Thigh, Braised Pork Meatballs
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Dishes
Potato and Beef Shank Bucket RiceA hearty dish of tender beef shank and potatoes braised in savory sauce, served over steamed rice in a wooden bucket.
Grandmother's Vegetable and Pork Belly Rice in a Wooden BucketSpicy pork belly stir-fried with fermented vegetables, served over steamed rice in a wooden bucket for rich flavor and comfort.
Stir-Fried Chicken in Wooden Bucket RiceStir-fried chicken with vegetables and rice served in a wooden bucket, offering a rich aroma and flavorful experience.
Spicy Braised Chicken ThighHot-braised chicken leg is a dish made with chicken legs, blanched and slowly simmered in a seasoned braising sauce. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt. The chicken becomes tender and absorbs the rich flavors of the sauce.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Pork Trotter Bucket RiceBraised pork trotter served with rice in a wooden bucket, featuring rich flavor and tender texture.
Old Dry Bean Stir-Fried Egg Wooden Bucket RiceOld dry bean stir-fried egg wooden bucket rice is mainly made with eggs and stir-fried with old dry bean chili sauce, served with rice in a wooden bucket. It has a spicy and unique flavor.
Spicy Sour Chicken Offal RiceSpicy chicken offal rice dish made with chicken heart, liver, and gizzard, stir-fried with chili, scallion, ginger, and garlic, then served over rice. Chicken offal is cleaned, blanched to remove odor, then stir-fried with chili and green pepper, seasoned with soy sauce, vinegar, and cooking wine.
Fish-flavored Pork Shreds with Mashed Eggplant in Wooden Bucket RiceFish-flavored pork shreds with mashed eggplant, served with rice in a wooden bucket. Main ingredients include pork, eggplant, wood ear fungus, carrot, and green pepper, seasoned with fish-flavor sauce.
Fish-Flavored Shredded Pork with Rice in a Wooden BucketFish-flavored shredded pork in a wooden bucket rice dish features tender pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a savory fish sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili, then served over steaming rice in a wooden container.