Though Unremarkable Beef (Weiqian Street Branch)
小吃快餐 · ⭐ 4.1
Nos. 66–68 Weiqian Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 66–68 Weiqian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor Beef Noodles, Two-Flavor Beef Trotter, Double Flavor Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Nos. 66–68 Weiqian Street
- Popular dishes: Double Flavor Beef Noodles, Two-Flavor Beef Trotter, Double Flavor Pig Trotter, Beef and Bamboo Shoot Stew, Spicy Peppered Cauliflower
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Dishes
Double Flavor Beef NoodlesA flavorful dish featuring tender beef and noodles tossed in two distinct sauces—spicy and savory—for a rich, satisfying experience.
Two-Flavor Beef TrotterSelected premium beef trotters are processed through marinating and slow stewing. The outer layer is tender and soft, the inner part is succulent and rich in flavor, blending savory and slightly spicy tastes with a complex, layered texture.
Double Flavor Pig TrotterA Chinese dish featuring pig trotters cooked in two distinct flavors—braised and stewed—for a rich, layered taste.
Beef and Bamboo Shoot StewA savory stew made with tender beef and bamboo shoots, slow-cooked to perfection in a rich broth.
Spicy Peppered CauliflowerA Sichuan-style vegetarian dish made with cauliflower stir-fried with Sichuan peppercorns, chili, and garlic for a numbing, spicy flavor.
Stir-fried Beef TongueA stir-fried dish made with beef tongue and vegetables, known for its tender texture and savory flavor.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Beef Stew PotA dish made by slow-cooking beef slices with vegetables and seasonings, resulting in tender meat and rich broth.
Beef Offal Soup (Single Portion)A single-serving beef offal soup made with beef tripe, lungs, and intestines, simmered slowly with ginger and scallions for a rich, savory flavor.
Braised Beef TailBraised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.
Braised Beef and Taro PotA hearty dish featuring tender beef and soft taro, slowly simmered in a rich broth for deep flavor.
Garlic-Scented Beef ShankGarlic-scented beef shank is made primarily from beef tendon, slowly braised with garlic and spices. The meat is firm and chewy, with a rich, aromatic flavor.