Jeonju Bean Sprout Soup Rice
韩式料理 · ⭐ 4.4
No. 193 Jinhui South Road (Near Jinhui South Road and Hongquan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 193 Jinhui South Road (Near Jinhui South Road and Hongquan Road). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Plate of Pork Belly, Pickled Vegetables, Pollock and Bean Sprout Soup Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.4
- Address: No. 193 Jinhui South Road (Near Jinhui South Road and Hongquan Road)
- Popular dishes: Small Plate of Pork Belly, Pickled Vegetables, Pollock and Bean Sprout Soup Rice, Blanched Squid Slices, Pan-Fried Tofu
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Dishes
Small Plate of Pork BellySmall plate of pork belly, thinly sliced and pan-fried to perfection, offering a savory and tender bite.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pollock and Bean Sprout Soup RiceA Korean dish featuring pollock, bean sprouts, and rice in a savory broth.
Blanched Squid SlicesBlanched squid slices is a dish made with fresh squid, quickly blanched and sliced. The texture is fresh and tender, usually served with seasonings.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Pan-fried Crucian CarpA Chinese dish made by pan-frying fresh crucian carp after marinating, resulting in crispy skin and tender flesh with a savory flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Pork Wrapped in Lettuce (Large)Marinated pork belly wrapped in lettuce leaves and steamed for a tender, savory dish.
Bean Sprout Soup RiceBean sprout soup rice is made with fresh bean sprouts, rice, and water or broth. After blanching, the sprouts are simmered with rice to infuse the grains with flavor, creating a light and savory dish. Add green onions or ginger for aroma.
Spicy Squid Stir-FrySpicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.