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Shi Mao Hotel · Xuan Restaurant (No. 26 Hujing West Road Branch)

特色菜 · ⭐ 4.2

No. 26 Courtyard, Waihuan West Road

Dishes

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  Health-Preserving Beef Shank Stew

  Health-preserving beef brisket stew features beef brisket with carrots, potatoes, and onions, seasoned with ginger, star anise, and bay leaves, slowly simmered in a clay pot until tender and flavorful.
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  Fried Tofu with Country Flavor

  Farm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Dry-burned Yellow Croaker

  Dry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
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  Guangdong Bok Choy

  A classic Cantonese vegetable dish made by stir-frying fresh bok choy, known for its crisp texture and mild flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Szechuan Pepper Beef

  Hangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Boiled Roman Lettuce

  Boiled Roman lettuce is a dish using romaine lettuce as the main ingredient. The lettuce is washed, quickly blanched in boiling water, drained, and then served with a dressing or plain. Simple to prepare, it retains the crisp texture and natural flavor of the lettuce.
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  Braised Pork Elbow

  Braised pork knuckle is a dish made primarily from pork knuckles, simmered with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings after blanching. It has a glossy red color, tender meat, and rich flavor without being greasy.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Premium Mao Xue Wang

  Zhi Zun Mao Xue Wang is a hot pot dish featuring duck blood, tripe, yellow throat, luncheon meat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then simmered in a special spicy麻 (ma) sauce, finished with green onions, coriander, and Sichuan pepper powder.
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  Bitter Greens with Sesame Noodles

  A refreshing cold dish made with bitter greens and crispy sesame noodles, dressed with oil, garlic, and salt for a savory, crunchy bite.
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  Sizzling Lamb with Spicy Flavor

  Sizzling lamb with cumin, made from fresh lamb slices marinated and quickly cooked on a hot iron plate with cumin, chili, and onion for tender, aromatic flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Braised Black Pork with Vermicelli

  Black pork stewed with sweet potato noodles is a dish featuring black pork and sweet potato vermicelli. The pork is cut into pieces and cooked together with the noodles, water, scallions, ginger, star anise, and other seasonings until the meat is tender and the noodles absorb the flavors.

Reviews

• broad_dill_seed
  Got the pork with peppers and it was honestly so good. The pork was sliced just right — not too thick, super tender, not dry at all. The peppers were flavorful but didn't blow my head off with spice, which I appreciated lol. You could really taste that wok hei, everything was oily and fragrant in the best way. Ate it with rice and ugh, perfect combo. Definitely ordering this again next time I'm here.