Qipin Xiang Doufu (T11 Branch)
小吃快餐 · ⭐ 3.8
B1 Floor, T11, Tangyan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, T11, Tangyan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Wheat Gluten Noodles, Baby Noodles, Hand-Rolled Noodles with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: B1 Floor, T11, Tangyan Road
- Popular dishes: Cold Wheat Gluten Noodles, Baby Noodles, Hand-Rolled Noodles with Flatbread, Stinky Tofu, Fried Tofu Sandwich
China trip · China travel
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Dishes
Cold Wheat Gluten NoodlesCold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
Baby NoodlesA soft and delicate noodle dish made for infants, using simple ingredients like flour and water, gently cooked and served with mild vegetable or meat broth.
Hand-Rolled Noodles with FlatbreadA Shaanxi specialty dish featuring hand-rolled thin noodles served with flatbread and spicy vinegar sauce.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Fried Tofu SandwichA savory street food made by stuffing fried tofu into a flatbread with vegetables and sauce, offering a crispy exterior and flavorful interior.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.