Vietnamese Style Spring Rolls (Tunli Branch)
Southeast Asian cuisine · ⭐ 3.4
Shop No. 22, Ban Tunli Village
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 22, Ban Tunli Village. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Strawberry Yogurt Drink, Yili Black Grain Milk, Original Milled Soy Milk.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 3.4
- Address: Shop No. 22, Ban Tunli Village
- Popular dishes: Yili Strawberry Yogurt Drink, Yili Black Grain Milk, Original Milled Soy Milk, Panpan Peach Drink, Panpan Honey Lemon Drink
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Dishes
Yili Strawberry Yogurt DrinkA strawberry-flavored probiotic drink made by Yili, offering a smooth and tangy taste with natural fruit essence.
Yili Black Grain MilkA nutritious grain-based drink made from black grains, featuring a smooth texture and natural flavor, rich in dietary fiber and vitamins.
Original Milled Soy MilkA natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
Panpan Peach DrinkA peach-flavored beverage made from fresh peaches, blended with sugar and water for a sweet and refreshing taste.
Panpan Honey Lemon DrinkA refreshing drink made with fresh lemon slices and natural honey, prepared by mixing with cold or ice water. Balanced sweet and sour taste, rich in vitamin C, ideal for summer hydration.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Egg and Meat MixA home-style stir-fry dish made with eggs and pork, seasoned with scallions and ginger for a savory, tender flavor.
Daliyuan and QizhengA creative combination of Daliyuan pastries and Qizheng tea, offering a rich and refreshing dessert-drink pairing.
Sour Bamboo Shoots with Black Wood Ear MushroomsA refreshing dish made from tender bamboo shoots and black wood ear mushrooms, stir-fried with garlic and chili for a tangy, spicy flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.