Red Memory Restaurant
苏北土菜 · ⭐ 3.9
No. 120, Lixiang Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Lixiang Village. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Duck Gizzard, Double Pepper Fish Head, Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.9
- Address: No. 120, Lixiang Village
- Popular dishes: Cold-Mixed Duck Gizzard, Double Pepper Fish Head, Salted Duck, Dry-Cut Beef, Onion Stir-fried Pig's Stomach
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Duck GizzardA cold dish made with duck gizzards, mixed with vegetables and seasoned dressing for a crisp and savory taste.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Salted DuckSalted duck is a traditional dish made by marinating ducks in salt, Sichuan pepper, star anise, and other seasonings, then air-drying or boiling. Main ingredient is duck meat, with various spices and seasonings to create a unique flavor.
Dry-Cut BeefDry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Onion Stir-fried Pig's StomachA classic Chinese home-style dish made by stir-frying cleaned pig's stomach with onions, resulting in a fresh and savory flavor.
Braised ChickenA traditional Chinese dish made by slow-cooking chicken with soy sauce, sugar, and wine until tender and flavorful.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Stir-fried Green Beans with EggplantGreen beans and eggplant stir-fried together with garlic and soy sauce, resulting in a savory and tender dish.
Spiced Black Tofu Dry SaladA cold dish made by mixing black tofu dry with seasonings like garlic, chili oil, and vinegar for a fragrant and spicy flavor.