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Liku Kou Meat Skewers (Wuzhong Mall Branch)

小吃快餐 · ⭐ 3.9

No. 155, Fengjin Road

Dishes

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  Shanghai-style Pork Tenderloin

  A classic Shanghai home-style dish made with pork tenderloin, marinated and stir-fried in a sweet and sour sauce.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Signature Meat Skewers (2 Pieces)

  Marinated pork or beef chunks grilled on skewers, served as a flavorful and popular street food.
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  Starch Sausage

  Starch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
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  Starch Sausage, Rice Cake, Chicken Strips Platter with Mixed Pancake

  This platter features three main ingredients: starch sausage, rice cakes, and chicken strips. The starch sausage is fried or pan-fried until slightly crispy on the outside. The rice cakes are sliced and typically soft and chewy or lightly charred. The chicken strips are marinated breast pieces, fried or pan-fried until golden and cooked through. The three components can be prepared separately and plated together, or stir-fried and mixed. It is often served with thin pancakes or flatbread, where the ingredients are wrapped in or mixed with the bread. The overall flavor is savory, and sauces can be added according to preference.
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  Fried Chicken Feet

  A popular Chinese snack made by frying marinated chicken feet until crispy, offering a savory and spicy flavor.
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  Crispy Chicken Collar Bones

  A dish made of chicken collar bones marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.
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  Crispy Chicken Gizzard

  A dish made with chicken gizzards, marinated and deep-fried to achieve a crispy exterior and tender interior, known for its rich aroma and satisfying crunch.
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  Radish丝 Crisp

  Radish丝酥 is made from white radish, sliced into细丝, mixed with seasonings, coated in a thin batter or starch, then deep-fried until golden and crispy. It's crunchy outside and tender inside, with distinct layers of texture.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
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  Pork Tenderloin Skewers

  Pork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
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  Chicken Strip Wrap

  A Chinese fast food dish made with marinated chicken strips, pan-fried and served in a wrap or flatbread, often with vegetables and sauce.

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