Huainan Beef Soup (Longkou East Road Branch)
小吃快餐 · ⭐ 3.4
North side of Longkou East Road, 60 meters east of Laixi No. 7 Middle School
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Longkou East Road, 60 meters east of Laixi No. 7 Middle School. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Binglu Pure Water, Original Fire Cake, Master Kong Ice Sugar Pear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: North side of Longkou East Road, 60 meters east of Laixi No. 7 Middle School
- Popular dishes: Binglu Pure Water, Original Fire Cake, Master Kong Ice Sugar Pear, Master Kong Honey Pomelo, Beef Offal Soup
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Dishes
Binglu Pure WaterBinglu Pure Water is a bottled drinking water treated through multiple filtration and disinfection processes, offering a fresh and clean taste. It contains no artificial additives and maintains its natural purity.
Original Fire CakeA traditional Chinese flatbread made from flour, filled with various ingredients and baked to a crispy exterior and tender interior.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Master Kong Honey PomeloKangshifu honey pomelo is a drink made primarily from pomelo and honey. The flesh is mixed with honey, served chilled or warm, offering a refreshing taste with the citrus aroma of pomelo and the sweetness of honey.
Beef Offal SoupA savory soup made with beef offal such as tripe, lungs, and intestines, simmered with spices for a rich flavor.
Beef SoupA hearty soup made with beef and vegetables, simmered slowly to create a rich, savory broth.