Liangshan No.1 Pliers Chicken (Zhonghe Branch)
Barbecue · ⭐ 4.2
Nos. 134–138 Renhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 134–138 Renhe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Fried Pork Cubes, Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: Nos. 134–138 Renhe Road
- Popular dishes: Potato, Fried Pork Cubes, Intestines, Signature Grilled Pork Belly, Premium Beef
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Fried Pork CubesA dish made from fresh pork cubes, marinated and fried until crispy outside and tender inside, with a rich savory flavor.
IntestinesSmall intestine usually refers to pig or sheep intestine, cleaned and blanched to remove odor, then cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or using as hot pot ingredients.
Signature Grilled Pork BellyA premium pork belly dish, marinated and grilled to perfection, offering a crispy exterior and tender, juicy interior.
Premium BeefPremium beef is made from high-quality cuts such as beef tenderloin or beef shank, marinated and then pan-seared or braised. The main ingredient is beef, with辅料 including scallions, ginger, garlic, soy sauce, and cooking wine. The cooking process emphasizes precise temperature control to ensure the meat is tender and well-seasoned.
White GourdA common summer vegetable, white gourd is typically stir-fried or used in soups. It has a fresh, crisp texture and mild flavor.
Sour Cabbage Chicken Blood SoupA savory soup made with sour cabbage and chicken blood, simmered to bring out a tangy and spicy flavor.
Pliers RabbitA Sichuan dish made with rabbit meat, seasoned with chili and Sichuan peppercorns, offering a spicy and numbing flavor profile.
Pliers ChickenA dish made with chicken slowly stewed in spices and seasonings, resulting in tender meat and rich flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.