Xiao Gang Wan Old Guilin Rice Noodles (Hang Hui Cheng Store)
小吃快餐 · ⭐ 4.3
No. 108-1, Building 8, Hanghui City (next to Luckin Coffee)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 108-1, Building 8, Hanghui City (next to Luckin Coffee). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasoning Mix, Signature Three Delicacies + Lap Cheong + Turtle Jelly + Soy Milk, Signature Three Delicacies with Lap Cheong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 108-1, Building 8, Hanghui City (next to Luckin Coffee)
- Popular dishes: Seasoning Mix, Signature Three Delicacies + Lap Cheong + Turtle Jelly + Soy Milk, Signature Three Delicacies with Lap Cheong, Signature Three Delicacies Dry Noodle, Guilin Special Rice Noodles
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Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Signature Three Delicacies + Lap Cheong + Turtle Jelly + Soy MilkA traditional Cantonese dish featuring three cured meats—pork belly, lap cheong, and duck—served with turtle jelly and soy milk for a balanced flavor.
Signature Three Delicacies with Lap CheongA classic Chinese dish featuring cured pork, lap cheong (Chinese sausage), and preserved fish or duck, stir-fried with vegetables for a rich, savory flavor.
Signature Three Delicacies Dry NoodleA Cantonese-style dish featuring pork liver, intestine, and stomach stir-fried with rice noodles in a savory sauce, served dry without broth for a rich, satisfying taste.
Guilin Special Rice NoodlesA traditional Guilin dish featuring rice noodles served in a savory broth with toppings like pickled vegetables, peanuts, and meat.
Sugar-water PeachesSugar water yellow peach is a dessert made primarily with fresh yellow peaches. After peeling and slicing, the peaches are simmered in water and rock sugar. Slow cooking makes the peaches soft and the sugar fully infused, creating a naturally sweet syrup. The finished dish has a golden color, tender texture, and natural fruit aroma.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Self-Service SoupA soup dish where customers can freely add broth and ingredients according to their taste, typically made with chicken, pork ribs, and vegetables simmered slowly for rich flavor.
Self-Service Fermented Bamboo ShootsA tangy, fermented bamboo shoot dish served as a condiment in hot pot or noodle dishes, known for its crisp texture and sour flavor.
Sausage Dry Noodle MixA Chinese dish made by mixing stir-fried sausage with cooked rice noodles, seasoned with soy sauce and garnished with green onions for a savory, satisfying flavor.