老宋米汤饭
小吃快餐 · ⭐ 3.4
No. 1611, Building 16, Zone 1, Nantang Relocation Community, Nantuo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1611, Building 16, Zone 1, Nantang Relocation Community, Nantuo Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef, Pickled Vegetable and Pork Shreds, Oil-Poured Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1611, Building 16, Zone 1, Nantang Relocation Community, Nantuo Subdistrict
- Popular dishes: Cumin Beef, Pickled Vegetable and Pork Shreds, Oil-Poured Chili, Stir-fried Pig Skin, Red Pepper and Cured Beef
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Dishes
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Oil-Poured ChiliA Sichuan dish featuring fresh red chilies drizzled with hot oil, delivering a spicy and aromatic flavor.
Stir-fried Pig SkinA Chinese dish made by quickly stir-frying pig skin with vegetables like green peppers and garlic, resulting in a crisp and savory texture.
Red Pepper and Cured BeefA Chinese dish made with cured beef and red peppers, offering a savory and slightly spicy flavor.
Pork Lung Stir-fry with GreensA traditional Chinese dish made by stir-frying pork lung with fresh greens, seasoned with garlic and soy sauce for a savory taste.
Buckwheat Greens Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork and crisp buckwheat greens, stir-fried quickly for a savory flavor.
荷兰豆炒肉荷兰豆炒肉是一道以荷兰豆和猪肉为主要食材的中式家常菜。荷兰豆洗净去筋，猪肉切片后用调料腌制，热锅凉油下肉片滑熟，再加入荷兰豆翻炒，调味后快速炒匀即可。
Sour Chili Stir-Fried PorkA popular Hunan dish featuring pork slices stir-fried with sour chili peppers, delivering a tangy and spicy flavor.