Lao Cao Mutton Hot Pot (Pingshan Branch)
Hot pot · ⭐ 3.7
No. 43-2, Jinbi Road, Liulian Community, Pingshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43-2, Jinbi Road, Liulian Community, Pingshan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Lamb with Milk, Five-Spice Lamb Heart and Lungs, Northern Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.7
- Address: No. 43-2, Jinbi Road, Liulian Community, Pingshan Subdistrict
- Popular dishes: Five-Spice Lamb with Milk, Five-Spice Lamb Heart and Lungs, Northern Steamed Bun, Hand-held Lamb Ribs, Starchy Potato Slices
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Dishes
Five-Spice Lamb with MilkA dish made with lamb and milk, seasoned with five-spice powder, resulting in a rich, aromatic flavor.
Five-Spice Lamb Heart and LungsA traditional Chinese dish made by stewing lamb heart and lungs with five-spice powder, resulting in a rich, aromatic flavor.
Northern Steamed BunA traditional steamed bread made from fermented wheat flour, popular in northern China as a staple food.
Hand-held Lamb RibsHand-held lamb ribs are made from fresh lamb ribs, marinated and then grilled. The ribs are crispy on the outside and tender inside, with delicious meat that is enhanced by a specially prepared seasoning, delivering a unique grassland flavor.
Starchy Potato SlicesCrispy and soft potato slices, lightly seasoned with salt or pepper, a simple yet delicious snack.
Fresh Lamb Skewers with Red WillowLamb skewers made from fresh lamb pieces threaded onto tamarisk branches, marinated and grilled. The natural aroma of the branches adds a unique flavor. The meat is mixed with spices, then grilled over charcoal until charred outside and tender inside.
Lamb Hand-held RiceLamb hand-held rice is made with rice, stewed lamb chunks, onions, and spices, served in a large bowl and eaten by hand. Main ingredients include lamb, rice, onions, and seasonings, cooked slowly to make the meat tender and the rice absorb the rich broth.
Fresh Tender Baby Bok ChoyFresh tender baby bok choy is lightly stir-fried or blanched and seasoned with garlic for a healthy, mild dish.