Xiao Hetang Hand-Pounded Shrimp Slurry Hot Pot (Hongwei Road Branch)
Hot pot · ⭐ 4.6
No. 131 Hongwei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 131 Hongwei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Lamb Chops, VC King Shrimp Dumpling, Fresh Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.6
- Address: No. 131 Hongwei Road
- Popular dishes: 8-Second Lamb Chops, VC King Shrimp Dumpling, Fresh Hand-Cut Lamb, Seafood Shrimp Paste, Beef No. 1
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Dishes
8-Second Lamb Chops8-second lamb chops use premium lamb ribs, marinated and quickly seared for just 8 seconds to lock in juices, resulting in a tender and flavorful dish.
VC King Shrimp DumplingFresh shrimp paste made from premium prawns, gently steamed to perfection—delicate, tender, and rich in protein and vitamin C.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Seafood Shrimp PasteA dish made from fresh shrimp paste blended with seafood like fish, crab sticks, and squid, known for its tender and chewy texture, typically steamed or served in soup.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Crab Roe Shrimp DumplingA delicate dish made from fresh shrimp and crab roe, hand-mixed into a smooth, tender dumpling with a rich, savory flavor.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
Fresh Shrimp Crispy Meat StripsA crispy snack made with fresh shrimp and seasoned pork, deep-fried to golden perfection for a tender interior and crunchy exterior.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.
Dragon Pearl Shrimp SlidesA dish made with fresh shrimp and egg white, shaped into 'dragon pearls' and steamed for a tender texture.