Si You Barbecue (Wen Nan Road Branch)
Barbecue · ⭐ 4.0
No. 716, West Wénjǐn Jiāyuàn (Cuiyin Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 716, West Wénjǐn Jiāyuàn (Cuiyin Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potato Slices, Spicy Beef Skewers, Cucumber Tomato Seed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.0
- Address: No. 716, West Wénjǐn Jiāyuàn (Cuiyin Street)
- Popular dishes: Spicy Potato Slices, Spicy Beef Skewers, Cucumber Tomato Seed Salad, Dry Pot Tofu with Soy Milk Coating, Grilled Large Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Potato SlicesA spicy Sichuan-style dish made with sliced potatoes stir-fried in chili, Sichuan pepper, and fermented bean paste, offering a bold, numbing heat.
Spicy Beef SkewersSpicy beef skewers are a dish made with beef, grilled or fried after being threaded onto bamboo sticks. It is usually seasoned with chili and Sichuan pepper, offering a deliciously spicy flavor.
Cucumber Tomato Seed SaladA refreshing Chinese cold dish made with tomato seeds, seasoned with vinegar, sugar, and garlic for a tangy, sweet flavor.
Dry Pot Tofu with Soy Milk CoatingA spicy Sichuan dish featuring tender tofu coated in soy milk, stir-fried with vegetables and meat for a rich, aromatic flavor.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled TripeGrilled tripe made from beef or lamb stomach, marinated and charred over fire for a spicy, tender bite.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Stir-fried Frog LegsA dish made by stir-frying frog legs with spices and vegetables, resulting in a flavorful and tender meal.
Sautéed Rabbit in Clay Pot with Pickled ChiliA spicy Sichuan dish featuring tender rabbit meat stewed in a clay pot with pickled chili, garlic, and ginger for a bold, tangy flavor.
Braised Pig Trotter in Clay PotBraised pig trotter dish made with pork trotters, soybeans, ginger slices, and green onions, slowly stewed in a clay pot until tender and flavorful.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Spicy Rabbit with ChiliA spicy Sichuan dish made with rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.