Yue Yue Fish Garden (Changshou Lake Store)
Sichuan cuisine · ⭐ 4.7
No. 45, Fuying Bay, Hubin Road, Changshouhu Town, G351
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 45, Fuying Bay, Hubin Road, Changshouhu Town, G351. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Fish, Pickled Chili Fish, Stir-Fried Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 45, Fuying Bay, Hubin Road, Changshouhu Town, G351
- Popular dishes: Cold-Mixed Fish, Pickled Chili Fish, Stir-Fried Seasonal Vegetables, Changshou Lake Pickled Pepper Fish, Changshou Lake Spicy Fish
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Dishes
Cold-Mixed FishA refreshing dish made by mixing fresh fish with seasonings like ginger, garlic, and chili, served cold for a tangy and spicy flavor.
Pickled Chili FishA Sichuan dish featuring fresh fish cooked with pickled chili and spices, delivering a tangy and spicy flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Changshou Lake Pickled Pepper FishFresh carp is stir-fried and simmered with pickled chili peppers, garlic, and ginger to create a tangy and spicy dish.
Changshou Lake Spicy FishA spicy fish dish made with fresh carp and vegetables, stir-fried in a secret Sichuan-style chili sauce, known for its rich flavor and numbing spiciness.
Flavorful Fish NoodlesFlavorful fish noodles made from fresh fish paste and wheat flour, served with a savory sauce for a delicate, umami-rich experience.
Fish RollFish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
Fish NoodlesFish noodle soup is made with fresh fish meat and noodles. The fish is usually deboned, sliced or minced, then cooked in broth or water with scallions and ginger for flavor. Cooked noodles are added to the soup and mixed well before serving.
Spicy and Tasty CodSpicy and Tasty Cod is a dish made with cod fish and spices such as chili peppers and Sichuan peppercorns. It is cooked by frying or pan-frying, highlighting the spicy and numbing flavor.
麻花鱼麻花鱼是一道以鲜鱼为主料，经过腌制后油炸至外酥里嫩，再与特制调料炒制而成的菜肴。主要食材包括鱼、葱姜蒜、辣椒和花椒等辅料，制作过程中注重火候控制，使鱼肉保持鲜嫩同时吸收调味料的香气。
Spicy Snakehead FishSpicy snakehead fish is a classic Sichuan dish featuring fresh snakehead fish cooked in a fiery chili and Sichuan peppercorn sauce, delivering bold flavor and numbing heat.