Zeng San Xian Rice Noodles (Jin Di Plaza Branch)
小吃快餐 · ⭐ 4.1
3rd Floor, Jindi Plaza, No. 1, Xinshi Road, Canglang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Jindi Plaza, No. 1, Xinshi Road, Canglang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Pork Noodles, Nourishing Three Immortal Rice Noodles, Hot Pot Pork Liver Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: 3rd Floor, Jindi Plaza, No. 1, Xinshi Road, Canglang Subdistrict
- Popular dishes: Spicy Pepper Pork Noodles, Nourishing Three Immortal Rice Noodles, Hot Pot Pork Liver Rice Noodles, Hot Pot Pork Belly Noodles, Beef Tallow Hot Pot Tripe Noodles
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Dishes
Spicy Pepper Pork NoodlesSpicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
Nourishing Three Immortal Rice NoodlesZi Bu San Xian Mi Xian is made with rice noodles as the main ingredient, combined with chicken, pork bones, and goji berries, and slowly stewed over low heat. The rice noodles are soft and smooth, the broth is deliciously fresh, and the accompaniments are rich in nutrition.
Hot Pot Pork Liver Rice NoodlesHot pot liver rice noodles is a dish primarily made with pig liver and rice noodles. The pig liver is sliced and blanched, then cooked together with the rice noodles in hot pot seasoning. The broth is typically prepared using beef tallow, chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), with additional aromatics such as scallions, ginger, and garlic. Seasonings can be added according to personal taste when serving.
Hot Pot Pork Belly NoodlesHot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
Beef Tallow Hot Pot Tripe NoodlesA spicy Sichuan-style dish featuring beef tallow broth, tender tripe, and rice noodles, known for its bold flavors and numbing heat.
Tomato Luncheon Meat Rice NoodlesTomato luncheon meat rice noodles feature rice noodles with fresh tomatoes and luncheon meat slices, stir-fried tomato chunks cooked soft with the meat, then simmered together in the noodles and seasoned to serve.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Tomato Shrimp Dumpling NoodlesTomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
Sour Soup Pork NoodlesA flavorful dish featuring crispy pork slices and rice noodles in a tangy, spicy broth.
Sour Cabbage Pork Belly NoodlesSuancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.
Sour Cabbage Fish Slice NoodlesA flavorful dish featuring fresh fish slices and sour cabbage in a savory broth, served with rice noodles for a tangy and satisfying meal.