Lu Yan Private Kitchen (Dawan Gang Road Branch)
特色菜 · ⭐ 4.0
No. 575, Intersection of Dongyue East Road and Dawanggang Road, Lingshanwei
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 575, Intersection of Dongyue East Road and Dawanggang Road, Lingshanwei. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 孜然肉粒, Micang Lake Duck Egg with Rice Noodles, Zaozhuang Large Banquet Mixed Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.0
- Address: No. 575, Intersection of Dongyue East Road and Dawanggang Road, Lingshanwei
- Popular dishes: 孜然肉粒, Micang Lake Duck Egg with Rice Noodles, Zaozhuang Large Banquet Mixed Soup, Zaozhuang Spicy Chicken, Steamed Softshell Turtle
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Dishes
孜然肉粒孜然肉粒是一道以猪肉或牛肉为主要食材的菜肴，将肉类切成小粒后与孜然粉、洋葱、青椒等辅料一同翻炒而成。制作过程中通常使用高温快炒，使肉粒保持嫩滑，同时充分吸收孜然的香气。
Micang Lake Duck Egg with Rice NoodlesWeishan Lake duck egg stir-fried with rice vermicelli is a dish featuring the specialty duck eggs and rice vermicelli from Weishan Lake. Duck eggs are beaten and stir-fried with cut vermicelli, then seasoned with scallions, salt, and other seasonings until the vermicelli is soft and the eggs set. Proper heat control ensures the ingredients blend perfectly.
Zaozhuang Large Banquet Mixed SoupA traditional Shandong dish made by stewing a variety of ingredients such as pork, tofu, vermicelli, kelp, and wood ear mushrooms into a clear, savory broth.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Steamed Softshell TurtleClear stewed softshell turtle is a dish primarily made with softshell turtle, supplemented with ingredients such as ham, chicken, and mushrooms, and slowly simmered in clear water. To prepare, clean the softshell turtle thoroughly, then place it together with the ingredients into a pot, add an appropriate amount of water, and stew over low heat for a long time to achieve a clear broth with a fresh and delicious flavor.