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MUFMUF no Shokuzai (Nanjing Xilu扂)

日料 · ⭐ 4.9

No. 1376 Nanjing West Road, Shanghai Centre West Tower, 2nd Floor, Unit 200B

Dishes

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  Five-Flavor Sashimi

  A creative raw dish blending five tastes—sweet, sour, bitter, spicy, and salty—using fresh fish slices, pickled cucumber, lemon, chili, ginger, and a special sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Spicy Mapo Tofu with Small Dragon

  Xiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
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  Kuruma Ebi Nabe

  A Japanese hot pot dish featuring fresh kuruma crab, tofu, cabbage, and konjac simmered in a clear or miso-based broth. The crab is tender and flavorful, with a rich, savory soup.
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  Steamed Mitten Crab

  Fresh mitten crab steamed with ginger and scallions, preserving its natural sweetness and delicate flavor.
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  Charcoal-Grilled Wagyu Short Rib

  Charcoal-grilled Wagyu short rib, marinated and cooked over charcoal for a rich, smoky flavor and tender texture.
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  Roasted Pigeon Leg

  Roasted pigeon leg made with fresh pigeon legs, marinated and grilled to perfection for a crispy skin and tender meat.
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  Ox Tail Soup

  Beef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
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  Premium Grilled Meat Platter

  A premium platter featuring beef, pork, chicken, and lamb, marinated and grilled to perfection for a savory, smoky flavor.
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  Crispy Chicken Leg Meat Overnight Dry

  A Chinese cold dish made with chicken legs marinated and air-dried overnight, resulting in crispy skin and tender meat.
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  Crab Soup Steamed Egg

  A delicate dish made with crab meat and eggs, gently steamed to create a silky texture with a rich, savory flavor.
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  Crab Leg Butter Bake

  Fresh crab legs are gently cooked in butter, garlic, and white wine for a rich, savory flavor.
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  Luxury Tempura

  Luxury Tempura is a Japanese fried dish, mainly made with shrimp, fish and various vegetables, coated in a special batter and deep-fried for a crispy texture, usually served with soy sauce or salt.
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  Fresh Shrimp and Arctic Scallop Quinoa Salad

  Fresh shrimp, Arctic scallops, and quinoa salad with vegetables and dressing, offering a fresh and nutritious taste.
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  Foie Gras Ice Cream

  A gourmet dessert made from goose liver, blended with cream and sugar, then frozen for a rich, smooth texture with savory notes.
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  Foie Gras Mousse Tartlet

  A delicate foie gras mousse is encased in a crisp tart shell, offering a luxurious and rich flavor experience.
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  Spicy Mapo Shrimp and Tofu

  A spicy Sichuan dish featuring tender tofu, fresh shrimp, and a rich sauce made from fermented bean paste, chili, and minced meat.

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